Campfire Chicken Pot Pie

Ingredients

• 2 (29 ounce) cans mixed vegetables (with potatoes)
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 2 large cooked chicken breasts, cut into cubes
• 1 (10 ounce) can refrigerated biscuit dough

Directions

Prep 10m Cook 45m Ready In 55m

• Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
• Cook over campfire coals until warmed through but not boiling, about 15 minutes.
• Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
• Heat until the biscuits are cooked through, 15 to 30 minutes.